剑桥大学

Culture/Art Watch--- 剑桥大学是世界上最古老的大学之一，也是英国最大的大学之一。它拥有在出色的学术成就以及在大量文理科科目中的高质量研究保证方面的世界级的声誉。大学的先锋者工作在疾病理解，新物质创造，电讯进步以及宇宙起源的研究各方面。它培养医生，兽医，建筑家，工程师以及教师。任何年级中，大约半数的剑桥学生学习文科以及人文学科，其中许多人已经成为在文科，印刷业以及广播媒体中的佼佼者。剑桥大学的理科成就可以由历年来大学成员...
( 查看全文 )     2008

informationization of hospitals

大杂烩--- The development of the informationization of hospitals show that  only if the the personnel structure and knowledge structure adapt to the development of the information society, the informationization and modernization of hospitals are promised to realize.  China's medical and health information needs tens of thousands of compound talents who both know things in the fields of medical care and hav...
( 查看全文 )     2008

煮中国菜的小贴士

About.com--- 煮中国菜的秘密事实上在于准备环节。食物根据一些预先确定的规定或切片或切碎或切开。若要做出真的很成功的饭菜，所有的材料都应被切或剁成尽可能相同的大小，这样可以确定他们烧至相同的程度。对于很嫩几乎是天鹅绒般的肉，应该沿着它的纤维切，对于稍脆的肉质则要横断纤维切。略微冷冻的肉类总是比那些室温肉类容易切成很细的条。尤其是蔬菜，通常是以斜对角来切片，这样同时美观又符合烧菜的规律。
( 查看全文 )     2008

中国菜谱：春卷

About.com--- 中国菜谱：春卷 材料: 8块春卷皮 2盎斯细片猪肉，切成细条混合A：1茶匙中国米酒或葡萄酒（雪利酒） 1茶匙酱油和玉米淀粉 一些胡椒粒 2个干货大香菇，浸泡于水中并排干水。切成条 2盎司煮熟的竹笋，切成条 2颗卷心菜叶，切成条 2茶匙盐 面粉和水混合好的面团 油炸用油加3茶匙另外用油做法： 把猪肉和混合A混合。放置15分钟。 在炒菜锅中热3茶匙油，并简单炒下猪肉。 移入小盘 加热剩下的1茶匙油并加...
( 查看全文 )     2008

中国食谱：菠萝烤饭

Social Watch Subject--- 中国食谱：菠萝烤饭 材料： 1只菠萝（整只带叶） 2汤匙蔬菜油 1个切好的小洋葱 2个绿椒，成熟并切好 1杯瘦猪肉，切成小块（8盎司） 1/2杯剥壳的煮熟的小虾或对虾（4盎司） 3-4杯煮熟的冷米饭 1/4杯烤腰果（2盎司） 2颗切好的大葱 2汤匙鱼酱（从亚洲市场上买） 1汤匙酱油 10-12薄荷叶细碎-为装饰用 2只红椒，切成圈-为装饰用 1只绿椒，切成圈-为装饰用 做法： 把菠萝从中间切开，把...
( 查看全文 )     2008

The Drinking Tips for French Wine

大杂烩--- A.the best temperature for Drinking red wine--room temperature, about 18 ℃ common red wine should be opened 1 or 2 hours before drinking, let the wine have a breath, and this is called "sober up". For those more valued wines, we generally freeze them for about 1 hour.white wine--about 10 to 12 ℃ It can reduce 1 or 2 ℃ for those wines over 5 years. Therefore, before drinking white wine, we must fre...
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The Diffentiation of the stand and fall of Wine

大杂烩--- The front label of the wine bottle marks the year of this wine, the year of grape means the year of harvest and brewage. It does nothing with the year of bottling.The stand and fall of a grape year depends on the volume of rain before harvesting. If it rains a lot that year, the wine may become a bit tasteless. For example, the year 1991 and 1992,   the area of Bordeaux was overcast and rainy, as ...
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The Taste Design of Package Colour

大杂烩--- Color is one of the main factors which has the ability of communicating vision information, especially it is the time that turns from industrial society toward the intelligence and information oriented one, the functions of colors are far more than just beautifying and decorating. Colors have certain functions that can not be replaced by any other languages or words, it can go beyond the obstacles...
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The Gustatory Psychology in Food Packaging Design

论文观察--- The modern consumer faces not only the sole merchandise any more, but things feast for the eyes, even in the same function, and effect.At this time, how a consumer chooses and judges is an important topic in the current advertising design profession. What we can conform is that except for the influence of the factor of  advertisement, price  etc. The package of the merchandise accounts for much, e...
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包装设计

Miscellaneous--- 当人们想买一个产品的时候，包装将会是一个传达品牌身份的重要工具。销售重点是否在传统的市集或者在因特网上，包装和品牌设计都在混合市场上有关键作用。     包装设计者需要一种能力，去发展适于市场的想法并且把设计理念翻译成各种形状和大小的三维包装。他们必须与当今市场和调并且对在各种媒体上传达一种消费品牌，产品，或服务的本质的竞争性的战略有相当的了解。     包装设计     我们很长时间以来在设计包...
( 查看全文 )     2008