第一部分、头盘餐前小品Appetizers
1.各式刺身拼Sashimi Platter
2.锅贴Pot Sticker
3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)
4.鸡沙律Chicken Salad
5.酥炸大虾Fried Prawns
6.酥炸生豪Fried Oysters
7.酥炸鲜鱿Fried Squid
8.海哲分蹄Smoked Jelly Fish
9.五香牛展Special Beef
10.白云凤爪Chicken Leg
11.琥珀合桃House Special Honey Walnuts
12.脆皮春卷Spring Rolls
13.蜜汁叉烧B.B.Q. Pork
第二部分、汤羹类Soup
1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck
2.红烧鸡丝翅Chicken Shark’s Fin Soup
3.竹笙烩生翅Bamboo Shark Fin Soup
4.粟米瑶柱羹Corn with Dry Scallops Soup
5.竹笙海皇羹Bamboo Seafood Soup
6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup
8.法国海鲜汤French Style Seafood Soup
9.法国杂菜汤French Style Vegetable Soup
10.杂锦云吞汤Combination Won Ton Soup
11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup
12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green
13.西葫牛肉羹West Lake Beef Soup
14.三丝烩鱼肚Fish Soup
15.蝴蝶海参羹Sea Cucumber Soup
16.四宝豆腐羹Steam Tofu Soup
第三部分、海产品类 Seafood
一、龙虾蟹类 (Lobster, Shrimp, Crab)
1.法式咖喱局龙虾French Curry Lobster
2.法式芝士牛油局龙虾Cheese Lobster
3.上汤局龙虾Special Style Lobster
4.蒜茸蒸龙虾Garlic Style Lobster
5.豉椒炒肉蟹Crab
6.上汤姜葱局蟹Green Onion Crab
7.椒盐蟹Spicy Salt Crab
8.粉丝咖喱蟹煲Rice Noodle Curry Crab
二、虾鲜鱿贝类
1.菜远虾球Shrimp with Tender Green
2.白灼中虾Boil Shrimp
3.点桃虾球Walnut Shrimp
4.油泡虾球Crystal Prawn
5.柠檬虾球Lemon Prawn
6.咕噜虾Sweet & Sour Prawn
7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce
8.四川虾球Szechuan Shrimp
9.豆瓣酱鲜鱿Fresh Squid
10.虾龙糊Shrimp w/ Lobster Sauce
11.韭王象拔蚌Gold Chive Geoduck
12.韭王花枝片Gold Chive Squid
13.椒盐鲜鱿Pepper Salt Fresh Squid
14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce
15.马拉盏炒鲜鱿Special Fresh Squid
16.碧绿炒带子Tender Green Scallop
17.双菇鲜带子Mushroom Fresh Scallop
18.豉汁炒大蚬Clam w/ Black Bean Sauce
19.姜葱生豪Oyster w/ Ginger, Green Onion
20.豉汁炒青口Mussel w/ Black Bean Sauce
21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce
第七部分、素菜类Vegetarian
1.豪油冬菇Oyster Sauce Mushroom
2.什笙上素Bamboo Vegetable
3.红烧豆腐Fried Tofu
4.炒素丁Vegetable Roll
5.罗汉腐皮卷Vegetable Egg Roll
6.素咕噜肉Vegetarian Sweet and Sour
7.蒸山水豆腐Steam Tofu
8.鲜菇扒菜胆Mushroom Tender Green
9.炒杂菜Mixed Green Tender
10.清炒芥兰Chinese Green Tender
11.盐水菜心Salt Green Tender
12.干扁四季豆String Bean Western Style
13.上汤芥菜胆Mustard Green Tender
第八部分、炒粉、面、饭Rice Plate
1.龙虾干烧伊面Lobster Teriyaki Noodle
2.上汤龙虾捞面Lobster Noodle
3.杨州炒饭Yang Chow Fried Rice
4.虾仁炒饭Shrimp Fried Rice
5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice
6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice
7.厨师炒饭House Fried Rice
8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce
9.招牌炒面House Chow Mein
10.鸡球炒/煎面Chicken Chow Mein
11.蕃茄牛肉炒面Tomato Beef Chow Mein
12.海鲜炒/煎面Seafood Chow Mein
13.虾子姜葱捞面Ginger Green Onion Noodle
14.干烧伊面Teriyaki Noodle
15.鸡丝上汤窝面Chicken Noodle Soup
16.菜远炒牛河Vegetable Beef Chow Fun
17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun
18.星洲炒米粉Singapore Noodle (Hot Spice)
19.鸳鸯馒头Shanghai Buns
20.上汤水饺Dumpling Soup
21.上汤云吞Won Ton soup
22.丝苗白饭Steam Rice
第九部分、甜品Dessert
1.雪哈红莲Bird Nest Red Bean Soup
2.椰汁炖雪哈Coconut Bird Nest
3.玫瑰红豆沙Red Bean Soup
4.椰汁西米露Coconut Tapioca
5.百年好合Red Bean Fresh Lily Bulb
第十部分、厨师精选Luncheon Special
1.酸甜咕噜肉Sweet & Sour Pork
2.京都骨Peking Spareribs
3.豉椒排骨Sparerbis w/ Black Bean Sauce
4.凉瓜排骨Bitter Melon Spareribs
5.菜远炒排骨Spareribs w/ Tender Green
6.菜远炒牛肉Beef w/ Tender Green
7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce
8.柠檬牛肉Lemon Beef
9.四川牛肉Szechuan Beef
10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce
11.柠檬鸡球Lemon Chicken
12.杂菜鸡球Chicken w/ Mixed Vegetable
13.豉椒炒鸡球Chicken w/ Black Sauce
14.四川炒鸡球Szechuan Chicken
15.咖喱鸡球Curry Chicken
16.菜远炒鸡球Chicken w/ Tender Green
17.宫保鸡球Kung Pao Chicken
18.腰果鸡球Cashew Chicken
19.酸甜咕噜鱼Sweet & Sour Fish
20.酸甜咕噜虾Sweet & Sour Shrimp
21.柠檬炒虾球Lemon Shrimp
22.菜远炒虾球Shrimp w/ Vegetable
23.四川炒虾球Szechuan Shrimp
24.四川炒鲜鱿Szechuan Squid
25.豉椒炒鱿Squid w/ Black Bean Sauce
26.红烧豆腐Fried Tofu w/ Tender Green
27.炒杂菜Mixed Vegetable
第十一部分、小菜
1.豆腐虾Tofu & Shrimps
2.白灼虾Boiled Prawns
3.椒盐虾Spicy Slat Prawns
4.豉椒虾Black Bean Sauce Prawns
5.滑蛋虾Prawns with Eggs
6.油泡虾Crystal Prawns
7.时菜虾Vegetable Prawns
8.四川虾Szechuan Prawns
9.茄汁虾Prawns with Ketchup
10.豉汁炒蚬Clams Black Bean Sauce
11.时菜斑球Vegetable Rock Cod
12.豉汁斑球Black Bean Sauce Rock Cod
13.椒盐龙利球Pepper Salt Fried Flounder
14.香煎鲫鱼Pan Fried Fish
15.时菜鲜鱿Vegetable & Squid
16.椒盐鲜鱿Salt and Pepper Squid
17.豉椒鲜鱿Black Bean Sauce Squid
18.酥炸鲜鱿Deep Fried Squid
19.四川鸡Szechuan Chicken
20.宫保鸡Kung Pao Chicken
21.当红炸子鸡Crispy Fried Chicken
22.柠檬鸡Lemon Chicken
23.腰果鸡Cashew Nuts Chicken
24.甜酸鸡Sweet & Sour Chicken
25.时菜鸡Vegetable & Chicken
26.咖喱鸡Curry Chicken
27.豉椒鸡Black Bean Sauce Chicken
28.京都上肉排Peking Spareribs
29.椒盐肉排Pepper Salt Fried Spareribs
30.梅菜扣肉Preserved Vegetable & Pork
31.豉汁排骨Black Bean Sauce Spareribs
32.时菜排骨Vegetable & Spareribs
33.蜜汁叉烧B.B.Q. Pork
34.炸菜牛肉Pickled with Beef
35.蒙古牛肉Mongolian Beef
36.姜葱牛肉Ginger & Green Onion Beef
37.豪油牛肉Oyster Sauce Beef
38.时菜牛肉Vegetable & Beef
39.豆腐牛肉Tofu and Beef
40.四川牛肉Szechuan Beef
41.柠檬牛肉Lemon Beef
42.椒盐牛仔骨Pepper Salted Fried Beef Ribs
43.火腩塘虱煲Roasted Pork & Catfish Clay Pot
44.东江豆腐煲Tofu in Clay Pot
45.海鲜煲Seafood in Clay Pot
46.八珍煲Assorted Meat in Clay Pot
47.柱侯牛腩煲Stew Beef Basket
48.鱼香茄子煲Eggplant in Clay Pot
49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot
50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot
51.蒸山水豆腐Steamed Tofu
52.红烧豆腐Braised Tofu
53.麻婆豆腐Bean Sauce Tofu
54.干烧四季豆Braised Green Bean
55.鱼香茄子Braised Egg plant
56.蒜茸豆苗Garlic Pea Greens
57.豉汁凉瓜black Bean Sauce & Bitter Melon
58.上汤芥菜胆Mustard Green
59.北菇扒菜胆Mushroom & Vegetable
60.清炒时菜Sauted Vegetable
61.蒜茸芥兰Garlic & Broccoli
62.豪油芥兰Oyster Sauce Broccoli
63.豪油北菇Oyster Sauce Mushrooms
64.炒什菜Sauted Assorted Vegetable
翻译公式
而这次在北京的这份讨论稿中，专家们给出了更多的翻译公式（原则）：
一、以主料开头的翻译原则
1.介绍菜肴的主料和配料
主料（名称/形状）+ with + 配料
如：白灵菇扣鸭掌 Mushrooms with Duck Feet
2.介绍菜肴的主料和配汁
主料 + with/in + 汤汁（Sauce）
如：冰梅凉瓜 Bitter Melon in Plum Sauce
二、以烹制方法开头的翻译原则
1.介绍菜肴的做法和主料
做法（动词过去式）+主料（名称/形状）
如：火爆腰花 Sautéed Pig's Kidney
2.介绍菜肴的做法、主料和配料
做法（动词过去式）+主料（名称/形状）+ 配料
如：地瓜烧肉——Stewed Diced Pork and Sweet Potatoes
干豆角回锅肉——Sautéed Spicy Pork with Dried Beans
3.介绍菜肴的做法、主料和汤汁
做法（动词过去式）+主料（名称/形状）+ with/in +汤汁
如：京酱肉丝——Sautéed Shredded Pork in Sweet Bean Sauce
雪蛤海皇羹——Snow Clam and Scallop Soup
三、以形状或口感开头的翻译原则
1.介绍菜肴形状或口感以及主配料
形状/口感 + 主料
如：脆皮鸡——Crispy Chicken
2.介绍菜肴形状或口感、做法及主配料
做法（动词过去式）+ 形状/口感 + 主料 + 配料
如：小炒黑山羊——Sautéed Sliced Lamb with Pepper and Parsley
四、以人名或地名命名的菜肴翻译原则
1.介绍菜肴的创始人（发源地）和主料
人名（地名）+主料
如：麻婆豆腐 Mapo Tofu (Stir-Fried Tofu in Hot Sauce)
广东点心 Cantonese Dim Sum
2.介绍菜肴的创始人（发源地）、主配料及做法
做法（动词过去式）+主辅料+人名/地名+Style
如：北京炒肝——Stewed Liver, Beijing Style
北京炸酱面 Noodles with Soy Bean Paste, Beijing Style
五、菜单英文译法中汉语拼音的使用原则
1.具有中国特色的且也被外国人接受的传统食品，本着推广汉语及中国文化的原则，使用汉语拼音。
如：饺子——Jiaozi
2.具有中国特色的且被外国人接受的，但使用的是地方语言拼写或音译拼写的菜名，仍保留其拼写方式。
如：豆腐——Tofu
宫保鸡丁——Kung Pao Chicken
杂碎——Chop Suey
馄饨——Wonton
烧麦——Shaomai
3.中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。
如：佛跳墙——Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)
锅贴——Guotie (Pan-Fried Meat Dumplings)
窝头——Wotou（Steamed Black Rice or Corn Bun）
蒸饺——Steamed Jiaozi (Steamed Dumplings)
油条——Youtiao (Deep-Fried Dough Sticks)
汤圆——Tangyuan (Glutinous Rice Balls)
咕噜肉——Gulaorou (Sweet and Sour Pork with Fat)
粽子——Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)
元宵——Yuanxiao（Glutinous Rice Balls for Lantern Festival)
驴打滚——Lǘdagunr（Glutinous Rice Rolls with Sweet Bean Flour）
六、菜单中的可数名词单复数使用原则
菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。
如：蔬菜面——Noodles with Vegetables
葱爆羊肉——Sautéed Lamb Slices with Scallion
七、介词in和with在汤汁、配料中的用法
1.如主料是浸在汤汁或配料中时，使用in连接。
如：豉汁牛仔骨——Steamed Beef Ribs in Black Bean Sauce
2.如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。
如：海鲜乌冬汤面 Japanese Soup Noodles with Seafood
八、酒类的译法原则
进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文为准，如酒类本身没有英文名称的，则使用其中文名称的汉语拼音。
阳春面 Plain Noodles
Cold Dishes
B
八宝菠菜 Spinach with Eight Delicacies
白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌 Mushrooms with Duck Feet
白切鸡 Boiled Chicken with Sauce
拌八爪鱼 Spicy Cuttlefish
拌豆腐丝 Shredded Tofu with Sauce
拌海螺 Whelks and Cucumber
拌苦菜 Mixed Bitter Vegetables
拌茄泥 Mashed Eggplant with Garlic
拌双耳 Tossed Black and White Fungus
拌爽口海苔 Sea Moss with Sauce
拌香椿苗 Chinese Toon with Sauce
冰梅凉瓜 Bitter Melon in Plum Sauce
冰心苦瓜 Bitter Melon Salad
冰镇芥兰 Chinese Broccoli with Wasabi
C
朝鲜辣白菜 Korean Cabbage in Chili Sauce
朝鲜泡菜 Kimchi
陈皮兔肉 Rabbit Meat with Tangerine Flavor
川北凉粉 Clear Noodles in Chili Sauce
豉油乳鸽皇 Braised Pigeon with Black Bean Sauce
刺身凉瓜 Bitter Melon with Wasabi
脆虾白菜心 Chinese Cabbage with Fried Shrimps
葱油鹅肝 Goose Liver with Scallion and Chili Oil
D
大拉皮 Tossed Mung Clear Noodles in Sauce
豆豉多春鱼 Shisamo in Black Bean Sauce
豆豉鲫鱼 Crucian Carp with Black Bean Sauce
蛋黄凉瓜 Bitter Melon with Egg Yolk
蛋衣河鳗 Egg Rolls Stuffed with Eel
德州扒鸡 Braised Chicken, Dezhou Style
F
夫妻肺片 Pork Lungs in Chili Sauce
G
干拌牛舌 Ox Tongue in Chili Sauce
干拌顺风 Pig Ear in Chili Sauce
怪味牛腱 Spiced Beef Shank
桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice
桂花山药 Chinese Yam with Osmanthus Sauce
H
杭州凤鹅 Pickled Goose, Hangzhou Style
红心鸭卷 Sliced Duck Rolls with Egg Yolk
红油牛筋 Beef Tendon in Chili Sauce
黄花素鸡 Vegetarian Chicken with Day Lily
琥珀核桃 Honeyed Walnuts
琥珀花生 Honeyed Peanuts
花生太湖银鱼 Taihu Silver Fish with Peanuts
J
家常皮冻 Pork Skin Aspic
姜汁皮蛋 Preserved Eggs in Ginger Sauce
姜汁蜇皮 Jellyfish in Ginger Sauce
姜汁鲜鱿 Fresh Squid in Ginger Sauce
酱板鸭 Spicy Salted Duck
酱鸭 Duck Seasoned with Soy Sauce
酱鸭翅 Duck Wings Seasoned with Soy Sauce
酱香猪蹄 Pig Feet Seasoned with Soy Sauce
酱肘花 Sliced Pork in Soy Sauce
酱猪肘 Pork Hock Seasoned with Soy Sauce
酱牛肉 Beef Seasoned with Soy Sauce
芥末木耳 Black Fungus with Mustard Sauce
金豆芥兰 Chinese Broccoli with Soy Beans
鸡脚冻 Chicken Feet Galantine
韭菜鲜桃仁 Fresh Walnuts with Leek
韭黄螺片 Sliced Sea Whelks with Hotbed Chives
蕨根粉拌蜇头 Fern Root Noodles with Jellyfish
K
可乐芸豆 French Beans in Coca-Cola
L
腊八蒜茼蒿 Crown Daisy with Sweet Garlic
老北京豆酱 Traditional Beijing Bean Paste
老醋泡花生 Peanuts Pickled in Aged Vinegar
老醋黑木耳 Black Fungus in Vinegar
凉拌花螺 Cold Sea Whelks with Dressing
凉拌黄瓜 Cucumber in Sauce
凉拌金针菇 Golden Mushrooms and Mixed Vegetables
凉拌苦瓜 Bitter Melon in Sauce
凉拌西芹云耳 Celery with White Fungus
龙眼风味肠 Sausage Stuffed with Salty Egg
卤牛腩 Marinated Beef Brisket in Spiced Sauce
卤水大肠 Marinated Pork Intestines
卤水豆腐 Marinated Tofu
卤水鹅头 Marinated Goose Heads
卤水鹅翼 Marinated Goose Wings
卤水鹅掌 Marinated Goose Feet
卤水鹅胗 Marinated Goose Gizzard
卤水鸡蛋 Marinated Eggs
卤水金钱肚 Marinated Pork Tripe
卤水牛腱 Marinated Beef Shank
卤水牛舌 Marinated Ox Tongue
卤水拼盘 Marinated Meat Combination
卤水鸭膀 Marinated Duck Wings
卤水鸭肉 Marinated Duck Meat
卤水鸭舌 Marinated Duck Tongue
卤鸭冷切 Spicy Marinated Duck
卤猪舌 Marinated Pig Tongue
萝卜干毛豆 Dried Radish with Green Soybean
萝卜苗 Turnip Sprouts
M
麻辣肚丝 Shredded Pig Tripe in Chili Sauce
麻辣牛筋 Spicy Beef Tendon
美味牛筋 Beef Tendon
米醋海蜇 Jellyfish in Vinegar
蜜汁叉烧 Honey-Stewed BBQ Pork
明炉烧鸭 Roast Duck
明虾荔枝沙拉 Shrimps and Litchi Salad
N
酿黄瓜条 Pickled Cucumber Strips
P
泡菜什锦 Assorted Pickles
泡椒凤爪 Chicken Feet with Pickled Peppers
泡椒鸭丝 Shredded Duck with Pickled Peppers
皮蛋豆腐 Tofu with Preserved Eggs
Q
巧拌海茸 Mixed Seaweed
清蒸火腿鸡片 Steamed Sliced Chicken with Ham
清香苦菊 Chrysanthemum with Sauce
R
乳猪拼盘 Roast Suckling Pig
S
三丝木耳 Black Fungus with Cucumber and Vermicelle
三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
酥海带 Crispy Seaweed
蒜泥白肉 Pork with Garlic Sauce
水晶鹅肝 Goose Liver Aspic
水晶萝卜 Sliced Turnip with Sauce
水晶鸭舌 Duck Tongue Aspic
水晶鱼冻 Fish Aspic
酥鲫鱼 Crispy Crucian Carp
酸辣蕨根粉 Hot and Sour Fern Root Noodles
酸辣瓜条 Cucumber with Hot and Sour Sauce
烧椒皮蛋 Preserved Eggs with Chili
松田青豆 Songtian Green Beans
色拉九孔 Abalone Salad
素鸭 Vegetarian Duck
珊瑚笋尖 Sweet and Sour Bamboo Shoots
爽口西芹 Crispy Celery
四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus
松仁香菇 Black Mushrooms with Pine Nuts
蒜茸海带丝 Sliced Kelp in Garlic Sauce
蒜汁鹅胗 Goose Gizzard in Garlic Sauce
T
糖拌西红柿 Tomato Slices with Sugar
糖醋白菜墩 Sweet and Sour Chinese Cabbage
糖蒜 Sweet Garlic
跳水木耳 Black Fungus with Pickled Capsicum
W
五彩酱鹅肝 Goose Liver with White Gourd
五味九孔 Fresh Abalone in Spicy Sauce
五味牛腱 Spicy Beef Shank
五香大排 Spicy Pork Ribs
五香牛肉 Spicy Roast Beef
五香熏干 Spicy Smoked Dried Tofu
五香熏鱼 Spicy Smoked Fish
五香芸豆 Spicy Kidney Beans
X
熏马哈鱼 Smoked Salmon
小黄瓜蘸酱 Small Cucumber with Soybean Paste
小鱼花生 Fried Silver Fish with Peanuts
香葱酥鱼 Crispy Crucian Carp in Scallion Oil
香吃茶树菇 Spicy Tea Tree Mushrooms
香椿豆腐 Tofu with Chinese Toon
香椿鸭胗 Duck Gizzard with Chinese Toon
香辣手撕茄子 Eggplant with Chili Oil
香糟鸭卷 Duck Rolls Marinated in Rice Wine
Y
盐焗鸡 Baked Chicken in Salt
盐水鹅肉 Goose Slices in Salted Spicy Sauce
盐水虾肉 Poached Salted Shrimps Without Shell
盐水鸭肝 Duck Liver in Salted Spicy Sauce
鱼露白肉 Boiled Pork in Anchovy Sauce
腌三文鱼 Marinated Salmon
腌雪里蕻 Pickled Potherb Mustard
Z
糟香鹅掌 Braised Goose Feet in Rice Wine Sauce
醉鸡 Liquor-Soaked Chicken
竹笋青豆 Bamboo Shoots and Green Beans
炸花生米 Fried Peanuts
梭子蟹炒年糕 Stir-Fried Rice Cake with Crab
此版为蔬菜类(Vegetables) 、豆腐类(Tofu)、蕈类(Mushroooms)、禽蛋类 (Poultry and Eggs)热菜(Hot Dishes)
B
白椒炒鸡胗 Sautéed Chicken Gizzards with Pepper
板栗焖子鸡 Braised Chicken with Chestnuts
百叶包肉 Tofu Skin Rolls with Minced Pork
白灼时蔬 Scalded Seasonal Vegetable
白灼西蓝花 Scalded Broccoli
鲍汁花菇 Braised Mushrooms in Abalone Sauce
北京烤鸭 Beijing Roast Duck
菠菜豆腐 Stewed Tofu with Spinach
C
菜心炒肉片 Sautéed Pork Slices with Shanghai Greens
炒芥兰 Sautéed Chinese Broccoli
炒生菜 Sautéed Lettuce
炒时蔬 Sautéed Seasonal Vegetable
豉香尖椒炒豆干 Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce
葱花炒鸡蛋 Scrambled Egg with Scallion
葱油鸡 Chicken with Scallion in Hot Oil
葱香荷兰豆 Sautéed Snow Peas with Scallion
翠豆玉米粒 Sautéed Green Peas and Sweet Corn
脆皮豆腐 Deep-Fried Tofu
脆皮鸡 Crispy Chicken
脆皮乳鸽 Crispy Pigeon
脆皮鸳鸯鸭 Two-Coloured Crispy Duck with Minced Shrimps Stuffing
D
蛋羹 Egg Custard
当红炸子鸡 Deep-Fried Chicken
道口烧鸡 Red-Cooked Chicken, Daokou Style
冬菇扒菜心 Braised Shanghai Greens with Black Mushrooms
豆豉鲮鱼油麦菜 Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
剁椒土豆丝 Sautéed Shredded Potato with Chopped Chili Pepper
地三鲜 Sautéed Potato, Green Peppe and Eggplant
F
符离集烧鸡 Red-Cooked Chicken, Fuliji Style
芙蓉鸡片 Sautéed Chicken Slices in Egg-White
G
干煸扁豆 Dry-Fried French Beans
干煸苦瓜 Sautéed Bitter Melon
干煸四季豆 Dry-Fried French Beans with Minced Pork and Preserved Vegetables
干锅茶树菇 Griddle Cooked Tea Tree Mushrooms
干锅鸡 Griddle Cooked Chicken with Pepper
蛤蜊蒸蛋 Steamed Egg with Clams
宫保豆腐 Kung Pao Tofu
宫保鸡丁 Kung Pao Chicken
锅塌豆腐 Tofu Omelet
怪味鸡丝 Special Flavored Shredded Chicken
H
蚝油扒时蔬 Braised Vegetable in Oyster Sauce
蚝油生菜 Sautéed Lettuce in Oyster Sauce
荷包蛋 Poached Egg
红烧毛芋头 Braised Taro in Brown Sauce
红烧日本豆腐 Braised Japanese Tofu with Vegetables
鸿运蒸凤爪 Steamed Chicken Feet
红枣蒸南瓜 Steamed Pumpkin with Chinese Dates
虎皮尖椒 Pan-Seared Green Chili Pepper
花旗参炖竹丝鸡 Braised Chicken with Ginseng
烩滑子菇 Braised Mushrooms in Sauce
火爆川椒鸭舌Stir-Fried Duck Tongues with Sichuan Chili
火腿炒蚕豆 Sautéed Broad Beans with Ham
火腿炒蛋 Scrambled Egg with Ham
J
鸡茸豆花 Minced Chicken Soup
鸡汤竹荪浸时蔬 Bamboo Fungus and Steamed Vegetable in Chicken Soup
鸡血豆腐 Stewed Tofu with Chicken Blood Cakes
鸡油牛肝菌 Braised Boletus in Chicken Oil
家常豆腐 Fried Tofu, Home Style
煎蛋 Fried Eggs
酱爆鸭片 Sautéed Sliced Duck in Soy Sauce
酱鸡 Chicken Seasoned with Brown Sauce
叫化鸡 Beggars Chicken（Baked Chicken）
椒盐鸡 Chicken with Spicy Salt
江南百花鸡Chicken, South China Style
椒盐茄子丁 Deep-Fried Diced Eggplant with Spicy Salt
金菇豆腐 Braised Tofu with Mushrooms
韭菜炒豆干 Sautéed Leek with Dried Tofu
韭菜炒鸡蛋 Scrambled Egg with Leek
K
咖喱鸡 Curry Chicken
烤鸡 Roast Chicken
客家盐焗鸡 Salt Baked Chicken, Hakka Style
可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce
口蘑菜胆 Stir-Fried Vegetable and Mushrooms
口水鸡 Steamed Chicken with Chili Sauce
L
榄菜肉碎炖豆腐 Stewed Tofu with Olive Pickles and Minced Pork
萝卜干炒腊肉 Sautéed Preserved Pork with Dried Turnip
卤蛋 Marinated Egg
M
麻婆豆腐 Mapo Tofu（Stir-Fried Tofu in Hot Sauce）
面筋百叶 Fried Wheat Gluten Puff and Tofu Skin
P
扒香菇油菜 Sautéed Cabbage with Mushrooms
飘香手撕鸡 Poached Sliced Chicken
啤酒鸡 Stewed Chicken in Beer
Q
炝黄瓜 Spicy Cucumbers
芹菜炒香干 Sautéed Celery with Dried Tofu Slices
清炒菠菜 Sautéed Spinach
清炒豆尖 Sautéed Bean Sprouts
清炒荷兰豆 Sautéed Snow Peas
清炒芥兰 Sautéed Chinese Broccoli
清炒丝瓜 Sautéed Sponge Gourd
清炒/蒜茸各式时蔬 Sautéed Seasonal Vegetable with/without Garlic
清炒/蒜茸西蓝花 Sautéed Broccoli with/without Garlic
青叶豆腐 Steamed Tofu with Green Vegetable
清蒸全鸡 Steamed Whole Chicken
清蒸全鸭 Steamed Whole Duck
清蒸童子鸡 Steamed Spring Chicken
S
三杯鸡 Stewed Chicken with Three Cups Sauce
三色鲍鱼菇 Sautéed Abalone Mushrooms and Vegetables
三鲜豆腐 Sautéed Tofu with Three Delicacies
沙茶鸡煲 Chicken with BBQ Sauce en Casserole
砂锅豆腐 Stewed Tofu in Pottery Pot
砂锅三菌 Braised Assorted Mushrooms en Casserole
山菌烧豆腐 Braised Tofu with Mushrooms
烧二冬 Braised Mushroom and Bamboo Shoots
烧汁烩南野山菌 Braised Mushrooms in BBQ Sauce
上汤扒娃娃菜 Braised Baby Cabbage in Broth
上汤鸡毛菜 Braised Green Vegetable in Broth
上汤浸时蔬 Braised Seasonal Vegetable in Broth
上汤芥兰 Braised Chinese Broccoli in Broth
烧鸡肉串 Roast Chicken Kebabs
四季豆 Sautéed French Beans
时蔬鸡片 Sautéed Chicken Slices with Seasonal Vegetable
松仁玉米 Sautéed Sweet Corn with Pine Nuts
素什锦 Mixed Vegetables
酥香鹌鹑 Crispy Quail with Sesame
酸菜粉丝 Sautéed Pickled Cabbage and Vermicelli
蒜茸炒时蔬Sautéed Vegetable with Chopped Garlic
蒜蓉豆苗Sautéed Pea Sprouts with Chopped Garlic
蒜茸芥兰Sautéed Chinese Broccoli with Chopped Garlic
T
烫青菜 Scalded Green Vegetable
田园素小炒 Vegetarian's Delight
X
西红柿炒蛋 Scrambled Egg with Tomato
西芹百合 Sautéed Lily Bulbs and Celery
咸鸭蛋 Salted Duck Egg
乡村小豆腐 Sautéed Tofu with Vegetables
香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves
香菇扒菜胆 Braised Vegetable with Black Mushrooms
香煎鹅肝 Pan-Fried Goose Liver
香芹茶干 Sautéed Dried Tofu with Parsley
香酥鸡王 Crispy Chicken
香酥脱骨鸭 Crispy Boneless Duck
熏鸡 Smoked Chicken
雪菜炒豆瓣 Sautéed Beans with Potherb Mustard
Y
腰果鸡丁 Sautéed Diced Chicken and Cashew Nuts
鸭黄焗南瓜 Braised Pumpkin with Salted Egg Yolk
野菌烧豆腐 Braised Tofu with Mushrooms
银杏炒百合 Sautéed Lily Bulbs with Gingko
油浸娃娃菜 Baby Cabbage in Soy Sauce
一鸡三吃 A Chicken Prepared in Three Ways
鱼香茄子煲 Yu-Shiang Eggplant en Casserole（Sautéed with Spicy Garlic Sauce）
玉笋炒酸菜 Sautéed Pickled Cabbage with Bamboo Shoots
鱼香芥兰 Yu-Shiang Chinese Broccoli（Sautéed with Spicy Garlic Sauce）
Z
糟蛋 Egg Preserved in Rice Wine
煮鸡蛋 Boiled Egg
白切鸡 Boiled Chicken with Sauce
此版为猪肉类（Pork）、牛肉类（Beef）、羊肉类（Lamb）、其他肉类（Other Meat）、 海鲜类（Seafood）热菜。
Hot Dishes
猪肉(Pork)
回锅肉片 Sautéed Sliced Pork with Pepper and Chili
干豆角回锅肉 Sautéed Spicy Pork with Dried Beans
木耳肉片 Sautéed Sliced Pork with Black Fungus
滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce
芹菜肉丝 Sautéed Shredded Pork with Celery
冬笋炒肉丝 Sautéed Shredded Pork with Bamboo Shoots
京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce
雪菜炒肉丝 Sautéed Shredded Pork with Potherb Mustard
鱼香肉丝 Yu-Shiang Shredded Pork（Sautéed with Spicy Garlic Sauce）
腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices
萝卜干腊肉 Sautéed Preserved Pork with Dried Radish
咸鱼蒸肉末 Steamed Pork and Salted Fish Cutlet
蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork
酸豆角肉沫 Sautéed Sour Beans with Minced Pork
红烧狮子头 Stewed Pork Ball in Brown Sauce
蛋黄狮子头 Stewed Meat Ball with Egg Yolk
四喜丸子 Four-Joy Meatballs（Meat Balls Braised with Brown Sauce）
酱烧排骨 Braised Spare Ribs in Brown Sauce
椒盐肉排 Spare Ribs with Spicy Salt
砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole
砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole
糖醋排骨 Sweet and Sour Spare Ribs
无锡排骨 Fried Spare Ribs, Wuxi Style
椒盐排骨 Crispy Spare Ribs with Spicy Salt
百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce
东坡方肉 Braised Dongpo Pork
冬菜扣肉 Braised Pork with Preserved Vegetables
方竹笋炖肉 Braised Pork with Bamboo Shoots
咕噜肉 Gulaorou （Sweet and Sour Pork with Fat）
烤乳猪 Roasted Suckling Pig
酱猪手 Braised Pig Feet in Brown Sauce
毛家红烧肉 Braised Pork，Mao's Family Style
蜜汁火方 Braised Ham in Honey Sauce
走油蹄髈 Braised Pig's Knuckle in Brown Sauce
火爆腰花 Sautéed Pig's Kidney
糖醋里脊 Fried Sweet and Sour Tenderloin（Lean Meat）
尖椒炒肥肠 Fried Pork Intestines with Hot Pepper
溜肚块 Quick-Fried Pork Tripe Slices
东坡肘子 Braised Dongpo Pork Hock with Brown Sauce
红烧蹄筋 Braised Pig Tendon in Brown Sauce
香辣猪扒Grilled Pork with Spicy Sauce
板栗红烧肉 Braised Pork with Chestnuts
竹筒腊肉 Steamed Preserved Pork in Bamboo Tube
干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas
其他肉类 (Other Meat)
馋嘴蛙 Sautéed Bullfrog in Chili Sauce
泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers
山城血旺 Sautéed Eel with Duck Blood Curd
红烧家兔 Braised Rabbit
炸麻雀 Fried Sparrow
牛肉（Beef)
XO酱炒牛柳条 Sautéed Beef Filet in XO Sauce
白灼肥牛 Scalded Beef
菜心扒牛肉 Grilled Beef with Shanghai Greens
干煸牛肉丝 Sautéed Shredded Beef in Chili Sauce
锅仔萝卜牛腩 Stewed Beef Brisket with Radish
黑椒牛柳 Sautéed Beef Filet with Black Pepper
黑椒牛排 Pan-Fried Beef Steak with Black Pepper
胡萝卜炖牛肉 Braised Beef with Carrots
姜葱爆牛肉 Sautéed Sliced Beef with Onion and Ginger
牛腩煲 Braised Beef Brisket en Casserole
水煮牛肉 Poached Sliced Beef in Hot Chili Oil
铁板牛肉 Sizzling Beef Steak
豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce
洋葱牛柳丝 Sautéed Shredded Beef with Onion
孜然烤牛肉 Grilled Beef with Cumin
麻辣牛肚 Spicy Ox Tripe
椒盐牛仔骨 Sautéed Calf Ribs with Spicy Salt
牛肉炖土豆 Braised Beef with Potatoes
羊肉（Lamb)
葱爆羊肉 Sautéed Lamb Slices with Scallion
红焖羊排 Braised Lamb Chops with Carrots
烤羊里脊 Roast Lamb Tenderloin
烤羊腿 Roast Lamb Leg
纸包风味羊排 Fried Lamb Chops Wrapped in Paper
手扒羊排 Grilled Lamb Chops
烤羔羊 Roasted Lamb
蒙古手抓肉 Mongolian Boiled Lamb
涮羊肉 Mongolian Hot Pot
红烧羊肉 Braised Lamb in Brown Sauce
红焖羊肉 Stewed Lamb in Brown Sauce
清炖羊肉 Double Boiled Lamb Soup
炒羊肚 Sautéed Lamb Tripe
烤全羊 Roast Whole Lamb
孜然羊肉 Fried Lamb with Cumin
海鲜类(Seafood)
鲈鱼（清蒸，红烧,锅仔泡椒煮） Perch（Steamed/Braised/ Stewed with Marinated Chili）
清蒸石斑（鳜鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）Steamed Sea Bass（Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout）
油浸石斑（鳜鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） Marinated Sea Bass
（Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil
红烧石斑（鳜鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） Braised Sea Bass（Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Brown Sauce
红烧带鱼 Braised Ribbonfish in Brown Sauce
煎鲳鱼 Pan-Fried Pomfret
马鲛鱼 Pan-Fried Mackerel
雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Potherb Mustard
鳜鱼（清蒸,油浸,松子炸）Mandarin Fish（Steamed/Fried / Deep-Fried with Pine Nuts）
酸菜鱼 Boiled Fish with Pickled Cabbage and Chili
西湖醋鱼 West Lake Fish in Vinegar Gravy
草鱼（干烧，清蒸，水煮，酸菜） Grass Carp（Dry-Braised with Chili Sauce/Steamed/ Poached/ Boiled with Pickled Cabbage and Chili）
水煮鱼 Fish Filets in Hot Chili Oil
酸汤鱼 Fish in Sour Soup
沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil
炒蟹 Sautéed Crab
羔蟹（花雕酒蒸，姜葱炒，椒盐） Green Crab（Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt）
红花蟹（潮式冻蟹，清蒸，姜葱炒） Spotted Sea Crab（Cold / Steamed /Stir-Fried with Ginger and Scallion）
肉蟹（姜葱炒，清蒸，椒盐） Hardshell Crab（Stir-Fried with Ginger and Scallion/
Steamed /Fried with Spicy Salt）
香辣蟹 Sautéed Crab in Hot Spicy Sauce
清蒸大闸蟹 Steamed Dazha Crabs
醉蟹 Liquor-Soaked Crabs
翡翠虾仁 Sautéed Shrimps with Broccoli
干烧大虾 Dry-Braised Prawn with Ham and Asparagus
油焖大虾 Braised Prawns
椒盐有头虾 Deep-Fried Shrimps with Spicy Salt
油爆虾 Stir-Fried Shrimps
水煮明虾 Poached Prawns
清炒虾仁 Sautéed Shelled Shrimp
炸凤尾虾 Deep-Fried Phoenix-Tailed Prawns
白灼虾 Scalded Prawns
虾仁跑蛋 Shrimp Omelet
爆炒鳝鱼丝 Stir-Fried Shreded Eel
椒香鳝段 Stir-Fried Eel with Peppers
香煎银鳕鱼 Pan-Fried Codfish in Soya Sauce
香烧鱿鱼 Braised Squid
菜心扒鱼圆 Braised Fish Balls with Shanghai Greens
剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers
佛跳墙 Fotiaoqiang-Steamed Abalone with Shark's Fin and Fish Maw in Broth（Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish）
葱姜生蚝 Sautéed Oyster with Ginger and Scallion
红烧甲鱼 Braised Turtle in Brown Sauce
清蒸甲鱼 Steamed Turtle
北极贝刺身 Scallops Sashimi
扇贝（蒜茸蒸,XO炒,豉汁蒸） Scallop in Shell（Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）Chinese Alcoholic Drinks
黄酒类 （Yellow Wine）
8年花雕绍兴酒 Huadiao Shaoxing Medium Sweet（8 Years）
陈年彩坛花雕 Caitan Huadiao Medium Sweet
5年花雕绍兴酒 Huadiao Shaoxing（5 Years）Medium Sweet
绍兴花雕20年 Shaoxing Huadiao（20 Years）Medium Sweet
绍兴加饭 Shaoxing Jiafan Medium Dry
女儿红18年 Nu'er Hong（18 Years）
白酒类 （Liquor）
二锅头 Erguotou（Superior 500ml 56°）
酒鬼 38度 Jiu Gui（500ml 38°）
茅台 38度 Moutai（500ml 38°）
国窖 38度 Guo Jiao（500ml 38°）
剑南春 38度 Jiannanchun（38°）
水井坊 53度 Shuijingfang（53°）
五粮液 52度 Wuliangye（52°）
啤酒 （Beer）
青岛啤酒 Tsing Tao Beer
燕京啤酒 Yanjing Beer
燕京无醇啤酒 Yanjing Alcohol-Free
燕京扎啤 Yanjing Draught
雪花啤酒 Snow Beer
葡萄酒 （Wine）
92年长城干红葡萄酒 Great Wall Red Wine（Year 1992）
92年张裕卡斯特干红 Changyu Castel（Year 1992）
张裕解百纳干红葡萄酒 Changyu Cavernet
长城1995（长城红葡萄酒，中国） Great Wall Cabernet Sauvignon（Year 1995）
华夏长城赤霞珠 Great Wall Cabernet Sauvignon Red Wine
华夏长城莎当妮 Great Wall Chardonnay White Wine
龙徽怀来珍藏 Dragon Seal Huailai Reserve
王朝干红 Dynasty Dry Red
王朝干白 Dynasty Dry White Soups and Casserole
燕窝类 （Bird's Nest Soup）
冰糖银耳燕窝 Braised Bird's Nest with White Fungus and Rock Candy
高汤炖官燕 Stewed Bird's Nest
红烧血燕 Braised Red Bird's Nest
木瓜炖官燕 Braised Bird's Nest with Papaya
杏汁炖官燕 Double-Boiled Superior Bird's Nest with Almond Juice
椰汁冰花炖官燕 Stewed Superior Bird's Nest with White Fungus and Coconut Milk
一品燕窝 Best Quality Bird's Nest Soup
汤羹类 （Soups）
八宝海茸羹 Seaweed Soup of Eight Delicacies
白菜豆腐汤 Chinese Cabbage and Tofu Soup
煲参翅肚羹 Abalone and Shark's Fin with Fish Maw Soup
豆腐菜汤 Tofu with Vegetable Soup
豆腐海带汤 Tofu and Kelp Soup
番茄蛋花汤 Tomato and Egg Soup
干贝银丝羹 Dried Scallop and Tofu Soup
海鲜酸辣汤 Hot and Sour Seafood Soup
海鲜盅 Seafood Bowl with Assorted Ingredients
莲子鸭羹 Duck and Louts Seed Soup
老火炖汤/每日例汤 Soup of the Day
龙凤羹 Minced Chicken with Fish Soup
萝卜煲排骨汤 Pork Ribs and Turnip Soup
萝卜丝鲫鱼 Crucian Carp Soup with Shredded Turnips
鱼片浓汤 Fish Filets Soup
浓汁三鲜 Three Delicacies Soup
清汤三鲜 Three Delicacies Soup
清汤四宝 Four Delicacies Soup
蔬菜汤 Vegetable Soup
酸菜肚丝汤 Pickled Cabbage and Pork Tripe Soup
酸辣汤 Hot and Sour Soup
西红柿鸡蛋汤 Tomato and Egg Soup
西湖牛肉豆腐羹 Minced Beef and Tofu Soup
咸冬瓜蛤蜊汤 Clam Soup with White Gourd
雪菜大汤黄鱼 Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard
鸭架汤 Roast Duck Bone Soup
芋头排骨汤 Spare Ribs with Taro Soup
紫菜蛋花汤 Seaweed and Egg Soup
榨菜肉丝汤 Shredded Pork with Pickled Vegetable Soup
煲类 （Casserole）
八珍煲 Assorted Meat en Casserole
白果煲老鸭 Duck Soup with Gingko en Casserole
海鲜日本豆腐煲 Braised Seafood with Japanese Tofu
海鲜砂锅 Stewed Seafood in Pottery Pot
核桃肉煲牛肉汤 Beef Soup with Walnuts
鸡粒咸鱼茄子煲 Diced Chicken, Salted Fish and Eggplant en Casserole
鲫鱼黄花煲 Crucian Carp and Day Lily en Casserole
凉瓜排骨煲 Braised Pork Ribs with Bitter Melon
南瓜芋头煲 Stewed Taro with Pumpkin en Casserole
砂锅白菜粉丝 Chinese Cabbage and Vermicelli in Pottery Pot
砂锅鱼头豆腐 Stewed Fish Head with Tofu in Pottery Pot
咸鱼鸡豆腐煲 Salted Fish, Chicken and Tofu en Casserole
鱼头砂锅 Stewed Fish Head in Pottery Pot
米饭（Steamed Rice）
八宝饭 Eight Delicacies Rice
咖喱鸡饭 Rice with Curry Chicken
咖喱猪排饭 Rice with Spare Ribs in Curry Sauce
海南鸡饭 Hainanese Chicken Rice
黑椒牛柳饭 Rice with Beef and Black Pepper
红烧牛肉饭 Stewed Beef Rice
火腿炒饭 Fried Rice with Ham
鸡蛋炒饭 Fried Rice with Egg
青椒牛肉蛋炒饭 Fried Rice with Egg, Beef and Green Pepper
上海泡饭 Rice in Shredded Vegetable Soup, Shanghai Style
蒜香排骨饭 Rice with Spare Ribs with Garlic
台式卤肉饭 Rice with Stewed Pork, Taiwan Style
虾仁炒饭 Fried Rice with Shrimps
香菇排骨饭 Rice with Spare Ribs and Black Mushrooms
面（Noodle）
葱油拌面 Noodles Mixed with Scallion, Oil and Soy Sauce
炒面 Sautéed Noodles with Vegetables
担担面 Noodles, Sichuan Style
担仔面 Hanker's Noodle Soup, Taiwan Style
高汤榨菜肉丝面 Noodles in Broth with Shredded Pork and Vegetable
红烧牛腩汤面 Soup Noodles with Beef Brisket
红烧排骨汤面 Soup Noodles with Spare Ribs
海鲜虾仁汤面 Seafood Soup Noodles
鸡汤面 Chicken Noodle Soup
拉面 Hand-Pulled Noodles
凉面 Cold Noodles with Sesame Sauce
牛肉拉面 Hand-Pulled Noodles with Beef
素菜汤面 Vegetable Noodle Soup
虾仁汤面 Chicken Noodle Soup with Shrimps
阳春面 Plain Noodles
榨菜肉丝汤面 Noodle Soup with Preserved Vegetable and Shredded Pork
包子（Bun）
叉烧包 Steamed BBQ Pork Bun
生煎包 Pan-Fried Bun Stuffed with Pork
豆沙包 Steamed Bun Stuffed with Red Bean Paste
奶黄包 Steamed Creamy Custard Bun
三鲜小笼包 Steamed Bun Stuffed with Three Fresh Delicacies
素菜包 Vegetarian Bun
饺子（Jiaozi）
菜肉饺子 Jiaozi Stuffed with Pork and Vegetables
猪肉白菜水饺 Jiaozi Stuffed with Pork and Chinese Cabbage
鸡蛋韭菜水饺 Jiaozi Stuffed with Leek and Egg
猪肉芹菜水饺 Jiaozi Stuffed with Pork and Celery
蒸饺 Steamed Jiaozi
高汤水饺 Jiaozi in Broth
白粥（Rice Congee）
南瓜粥 Pumpkin Porridge
皮蛋瘦肉粥 Minced Pork Congee with Preserved Egg
小米粥 Millet Congee
地瓜粥 Congee with Sweet Potato Congee
绿豆粥 Congee with Mung Bean Congee
其他
菜肉大馄饨 Pork and Vegetable Wonton
鲜虾小馄饨 Shrimp Wonton
汤圆 Tangyuan（Glutinous Rice Balls）
元宵 Yuanxiao（Glutinous Rice Balls for Lantern Festival）
羊肉泡馍 Pita Bread Soaked in Lamb Soup
豆沙粽子 Zongzi Stuffed with Red Bean Paste（Glutinous Rice Wrapped in Bamboo Leaves）
麻团 Fried Glutinous Rice Balls with Sesame
糯米卷 Glutinous Rice Rolls
炸麻球 Deep-Fried Glutinous Rice Balls with Sesame
油条 Youtiao（Deep-Fried Dough Sticks）
驴打滚 Lǘdagunr（Glutinous Rice Rolls with Sweet Bean Flour）
油炸臭豆腐 Deep-Fried Fermented Tofu
桂花酒酿圆子 Glutinous Rice Dumplings in Fermented Rice Wine
蜜糖龟苓膏 Guiling Jelly（Chinese Herbal Jelly）Served with Honey
莲子红豆沙 Sweetened Red Bean Paste and Lotus Seeds
水果盘 Fresh Fruit Platter
椰汁西米露 Sweet Sago Cream with Coconut Milk