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Design*Sponge
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im in the home stretch of my d*s book manuscript writing so im going to head back to work now- but i wanted to leave you with another little peek into its pages. this detail shot belongs to one of our editors amazing homes. when you see the full shot of this room youre going to flip- it is the most gorgeous peach color ever. along with this home, all of the other d*s editor homes will be featured ...
11-07
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Design*Sponge
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Alissa and I have both been under the weather for the past week and with HORNE, our friend’s wedding and day-to-day life, we haven’t had an abundance of time to take care of ourselves.The one thing we did do, which really helped, was drink a lot of green tea with honey.So, when our sister, Jillian, told us she recently had an amazing drink that prominently featured green tea and honey we thought s...
11-07
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Design*Sponge
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This week, I thought I would focus on cookbooks with great food photography, since photography is becoming a bigger part of the food experience these days. There are a few new books out this season which I believe raise the bar in cookbooks.Why?They do not just deliver recipes.They deliver an entire food experience, from the location in which the food is enjoyed, to the environ in which the food i...
11-07
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Design*Sponge
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This is the second part of the New Zealand-based Our Kitchen team.Last week we featured the Vegetable Torta by Sara and Emma in Auckland.This week we have Cookie Cream Sandwiches (with cinnamon-chocolate semi-freddo!) from Andy, Lauren, and Susie in the Dunedin kitchen. Notwithstanding their different locations, the team keeps their food blog going with wonderful recipes and fantastic photography....
11-07
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Design*Sponge
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Im what you might call a bit of a timid imbiber, when it comes to alcohol. If it doesnt taste good, I wont drink it. If it has to be downed in quick shots, its not really my gig. If it must be sipped, savored, and consumed with attention to flavor nuance, however, then Im on board. Ive allowed myself to be over-served only about five times in my life (those Italian Surfers-a fruity blend of Disaro...
11-07
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