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Ingredients:
1.夫妻肺片 fū qī fèi piàn Pork Lungs in Chili Sauce
2.麻婆豆腐 má pó dòu fu Mapo Tofu (Stir-Fried Tofu in Hot Sauce)
3.干煸牛肉丝 gān biān niú ròu sī Saute Shredded Beef in Chili Sauce
4.龙抄手 lóng chāo shǒu Wonton Soup |
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Understanding:
Sichuan Cuisine, known more commonly in the west as Sichuan cuisine, is one of the most famous chinese cuisines in the world. Characterized by its spicy and pungent flavors, Sichuan cuisine, with a myriad of tastes, emphasizes the use of chili. Pepper and prickly ash are always in accompaniment, producing the typical exciting tastes. Garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and meats such as are often chosen as ingredients, while frying, frying without oil, pickling and braising are used as basic cooking techniques. It can be said that one who doesn't experience Sichuan food has never reached China.
Typical menu items: Hot Pot; Smoked Duck; Kung Pao Chicken; Twice Cooked Pork; Mapo Dofu
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