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Ingredients:
1.白灼基围虾 bái zhuó jī wéi xiā Scalded Shrimps
2.东江盐焗鸡 dōng jiāng yán jú jī Baked Chicken in Salt, Dongjiang Style
3.沙河粉 shā hé fěn Rice Noodles, Shahe Style
4.广式月饼 guǎng shì yuè bǐng Moon Cake, Guangdong Style |
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Understanding:
Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that produce its unique dishes. The basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. Steaming and stir-frying are most frequently used to preserve the ingredients' natural flavors. Guangdong chefs also pay much attention to the artistic presentation of their dishes.
Typical menu items: Shark Fin Soup; Steamed Sea Bass; Roasted Piglet
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