Michael Keferl shares his expertise on the latest in Japanese food trends.
CScout Japan Managing Director Michael Keferl was a guest on CNN Today with Kristie Lu Stout and Andrew Stevens to talk about some food trends in Japan. The focus was on our recent posts about character lunch accessories, “udon” pudding, and a new “fresh tea” bottle innovation.
Of course, the character lunches and pudding are Japan-centric (and we don’t expect to see a wave of udon pudding shops opening up either), but the bottle from Aojiru Tea has great potential for many different kinds of beverages in and out of Japan. tO check out the video click here.
For the original post and more Japan-based trends please visit our CScout Japan blog.