From The Blogs
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03-31
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Filed under: misc hacksI've spent about 18 of the last 24 hours working on milling a PC board for my upcoming how-to. So far I've murdered several copper clad boards, built a hold down table, redesign...
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04-13
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Its a big one,captain Loosen your belts because this ones a big one. Not sure where to start, so why not start with a receding hairline. Well, thats the name of Christophers blog; and why do I mention...
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04-16
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I had some leftover key lime juice from the key lime and strawberry pie that I made and I wanted to use it up. It is not cheap stuff, and besides that, it is too good to let it go bad. Sounds like a c...
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07-21
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(”Into the Woods”; courtesy of Fixed Image)In the words of Paul Boese, ““Forgiveness does not change the past, but it does enlarge the future.” Read the parable on forgiveness below, author unknown, a...
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03-28
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So I promised a closer look at baking soda.It seems to be a huge resource for a lot of things. And you don’t get much cheaper than $1 for a powerful cleaning agent.So here is my list of the top uses f...
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04-07
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I love this time of year because fresh strawberries are just coming in to market here in Texas. I found a full flat of them for 14.00 and snagged them. They were red, ripe, and fragrant, and on sale....
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04-13
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The Eagle HasLanded Welcome to another Sunday Type. Ive now moved, have unpacked most boxes and even have a connection to the Internet. Time to celebrate with a Shandy. Thanks to everyone who has mail...
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03-18
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I haven’t really talked much about cooking or baking which is right up there with other passions in my life: the people I love most, travel, wine, reading, entertaining. As a family, we are currently ...
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04-15
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It Must BeSlanted Before we get started, Id just like to announce that on Wednesday Ill be publishing the long-awaited interview with Jos Buivenga, the man behind type foundry exljbris. Thanks to ever...
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04-15
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O.k…well maybe not a mile high.This is a three layer cake that is moist and has a unique flavor that you can’t put your finger on…It is the buttermilk of course. Delicately tangy. Very vanilla. Moist,...
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