[Chinese Food Menu(Beginners)] 毛家红烧肉máo jiā hóng shāo ròu-Braised Pork, Maos Family Style

02-02 ||  Readers: 35

More articles from:

http://elansoren.elanso.com Chinese Food Menu(Beginners)
Chinese Food Menu(Beginners)
67     1

Ingredients:

五花肉                         wǔ huā ròu                       streaky pork
油                               yóu                                  oil
料酒                            liào jiǔ                              cooking wine
鸡蛋                            jī dàn                                egg
葱末                            cōng mò                           chopped scallion
姜末                            jiāng mò                           chopped ginger
酱油                            jiàng yóu                          soy sauce
白糖                            bái táng                            sugar
味精                            wèi jīng                             MSG(monosodium glutamate)
450 grams (1 lb) streaky pork with skin on
2 grams (1/3 tsp) salt
1 gram (1/4 tsp) MSG
75 grams (4 tbsp) soy sauce
25 grams (1 3/4 tbsp) sugar
20 grams (2/3 oz)finely cut scallions
20 grams (2/3 oz) chopped ginger
1000 grams (2 cups) water
50 grams (3 1/2 tbsp) oil
20 grams (1 2/3 tbsp) cooking wine
Directions:
1. Cut the meat into squares 3 cm (1.2 inches) long each side.
2. Heat the oil to 110-135 ºC (230-275 ºF)and stir-fry the scallions and ginger until they produce a distinctive aroma. Add the pork squares and mix well. Put in the cooking wine and soy sauce, and cook until the meat changes into a brownish color. Add the water and slat to bring it to a boiling point. Turn to low fire and let it simmer for 1 hour. Turn to high fire to boil off some of the soup. Take out and serve.
Features:
The dish looks invitingly shiny.
Taste:
The meat is soft and the soup is rich. Salty with a slight sweet taste.
Like this article? Click “Recommend” to let others know your interest. Click "Tool Box"-> "Save" to add this article as your favourite.

Articles: