The key poin of making sushi is the sushi rice. We should use good rice whose shape is round. The rice needn’t boiled too ripe and proportion of vinegar and rice is about one to six.

Now let’s begin to make sushi. First we should make the boiled rice loose and soft, and then sprinkle the sushi vinegar in the rice and mix them well. Don’t press the rice and keep the rice intact and soft.

Second we put a piece of laver on the sushi mat, and spread out the rice from left to right on the laver just like the picture.

And the rice should be spread from top to bottom, and be made soft, in this way, the sushi will taste good.

You can put any stuffing you like on the surface of the rice. And this time I choose crab meat, spiral shell meat, apple and salad sauce.

  And   then you can roll then in colum with the mat and keep it for one minute.

Now you can bedew the knife to avoid rice gluing and cut it well. And then cut then into 4 to 8 pieces basis on your need and favour.

Ok, it’s acomplished! If you want it looks nicer, you can cut them in slap way, it will better .