[Chinese Food Menu(Beginners)] 浙江菜zhè jiāng cài-Zhejiang Cuisine

02-02 ||  Readers: 33

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Chinese Food Menu(Beginners)
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Ingredients:
1.龙井虾仁                         lóng jǐng xiā rén                      Saute Shrimp, Longjing Style
2.虾爆鳝背                         xiā bào shàn bèi                     Saute Eel Slices with Shrimp
3.炸响铃                            zhà xiǎng líng                         Crispy Spring Rolls
4.五夫醉鸡                         wǔ fū zuì jī                              Liquor-Soaked Chicken, Wufu Style
5.西湖醋鱼                         xī hú cù yú                             West Lake Fish in Vinegar Gravy    
Understanding:
Consisting of local cuisines of Hangzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy. It wins its reputation for freshness, tenderness, softness, and smoothness with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.
Typical menu items: West Lake Fish in vinegar gravy, Longjing Shelled Shrimp, Beggar's Chicken
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