Orange juice drink: 250ml
Grape juice drink: 250ml
Milk: 250ml
Almond powder: 2 soup spoon (30g)
Gelatine powder: 35g
Directions:
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Step 1---Divide the gelatine powder into three
portions:
A=10g gelatine dissolve in
orange juice drink;
B=10g gelatine dissolve in
grape juice drink;
C=the rest 15g gelatine
mix with almond powder firstly and then together dissolve in milk
(should make the liquid mix as smooth as
possible)
Step 2---Add A into a deep pan, heat
the liquid, and mix around it circlewise with a
spoon;
When the liquid boil, turn off the heating, simply cooling the
liquid for 2 minutes;
Store it in another container until thoroughly cooling (about 1
hour)
Step 3---Add C into the pan, heat the
liquid, and mix around it circlewise with a
spoon;
When the liquid boil, turn off the heating, simply cooling the
liquid for 10 minutes;
Gently pour the liquid above the jellied A, then leave
it still for thoroughly cooling (about 1 hour)
Step 4---Repeat the same work of Step 3 on B:
Add B into the pan, heat the liquid, and mix around it
circlewise with a spoon;
When the liquid boil, turn off the heating, simply cooling the
liquid for 10 minutes;
Gently pour the liquid above the jellied
A and C, then leave
it still for thoroughly cooling (about 1 hour)
Step 5---After the final 1 hour, the last grape layer is well
jellied;
Turn the container upside down, take out the three layered
jelly;
Carve and stylise the jelly by proper tools, or just simply cut
it into some rhombic or square pieces. Of course, if possible, an
easier way is to use jelly (or any other proper) molds to store the
liquid mix at the beginning (i.e. from Step 2).
The fantastic layered jelly is ready for
serving.