Filed under: Dining
The world of fine food and luxury dining has trickled into the most casual of foods -- pizza. Of course when it can be topped with anything that kind of freedom allows chefs to concoct the most outrageous of ideas into slices of heaven. But how much would you pay for dough topped with italian chicken eggs, mozzarella, onion and Beluga caviar...say, £350?! At Notting Hill's
Mulberry Street that is
the price you'll pay to enjoy their twenty-inch Beluga King pizza. And even though there is a credit crunch in the UK it seems the enticing ingredients are garnering wealthy customers and curious diners.
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