[Chinese Food Menu(Beginners)] 朝鲜辣白菜cháo xiǎn là bái cài-Korean Cabbage

02-02 ||  Readers: 79

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Chinese Food Menu(Beginners)
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Ingredients:
圆白菜                         yuán bái cài                    cabbage
红辣椒                         hóng là jiāo                     pickled red chilies
盐                               yán                                 salt
白糖                            bái táng                          sugar
味精                            wèi jīng                           MSG(monosodium glutamate)
500 grams (1.1 lb) cabbage
2 grams (1/3 tsp) salt
2 grams (2/5 tsp) sugar
1 gram (1/4 tsp) MSG
2 pickled red chilies
10 grams (2 tsp) cooking oil
Directions:
1. Cut the cabbage and red chilies into shreds.
2. Heat water and bring it to a boil. Quick-boil the shredded cabbage, drain off the water and put in a basin. Sprinkle on the shredded chilies.
3. Heat hte oil in a wok to around 220 ºC (430 ºF) and pour this on the red chilies and cabbage. Add the salt, sugar and MSG. Mix well and serve on a plate.
Features:
Nice looking with the combination of green and red colors. Refreshing to the bite.
Taste:
Spicy and crispy.
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