[Chinese Food Menu(Beginners)] 江苏菜jiāng sū cài-Jiangsu Cuisine

02-02 ||  Readers: 21
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Chinese Food Menu(Beginners)
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Ingredients:
1.蟹粉狮子头                          xiè fěn shī zi tóu                    Steamed Pork Ball with Crab Soup
2.汤包                                    tāng bāo                               Steamed Bun Stuffed with Juicy Pork
3.乌花                                    wū huā                                  Wuhua
4.天目湖砂锅鱼头                    tiān mù hú shā guō yú tóu       Fish Head en Casserole，Tianmu Style
Understanding:
Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in the lower reaches of the Yangtze River. Using fish and crustaceans as the main ingredients, it stresses freshness. Its carving techniques are delicate, among which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, and simmering. The flavor of Huaiyang Cuisine is light, fresh and sweet and its presentation is delicately elegant.
Typical menu items: Stewed Crab with Clear Soup, Long-boiled and Dry-shredded Meat, Duck Triplet, Crystal Meat, Squirrel with Mandarin Fish, and Liangxi Crisp Eel.
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