I’ve talked about the shortage of hops and barley a few times now, but it’s probably more interesting to hear about it from someone who knows about it firsthand. This article in Flavorpittsburgh.com tells the tale of a grim future for highly hopped beers if the trend continues. According to the brewers at Pittsburgh’s tiny East End Brewery, hop prices have quadrupled and the scarcity of hops may lead to reformulation of that brewery’s most popular brew before summer’s end. I’m sure the same calculation is going on in a lot of microbreweries across the country.
I suppose the upside is that some of those musclebound beers I’ve written about in the past could be reformulated as well, but I fear it will come at the expense of the better hoppy beers. Time will tell. Meanwhile, if you’ve tried Big Hop let us know what you think.
image courtesy of East End Brewing
Tags: barley, beer, east end, hops, pittsburgh, shortageShare This
