This recent blurb about the Sierra Club’s PB&J campaign gave me a hankering for some peanut butter. So I made some, and ate it with a banana for breakfast. It was yummy.
What you need to make homemade peanut butter:
- a food processor or blender that’s good at chopping
- a spatula
- peanuts (out of the shell)
- salt (optional)
Instructions:
Put peanuts (and salt, if desired) into food processor. Process, stopping to scrape down the sides of the container periodically, until a peanut-butter-like consistency has been reached. Depending on the power of your food processor, this should take no more than a couple minutes.
How’s that for an easy recipe? And not only is this tastier than the processed store-bought kind, but I’m much happier knowing it only has one ingredient.
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