I had some leftover key lime juice from the key lime and strawberry pie that I made and I wanted to use it up. It is not cheap stuff, and besides that, it is too good to let it go bad. Sounds like a country song title, doesn’t it?
Anyway…made these for breakfast the other morning, using my basic lemon muffin recipe and making some additions and substitutions. Don’t you love magic in the kitchen? ;) These just filled the whole house, no easy feat in this huge place, with the mouth watering aroma of lime, and the sweetness of the rose. Think of drinking a fresh limeade in a rose garden in full bloom and I think you get the idea. Later in the spring, when my roses begin to bloom, I want to make them again, with the colorful addition of the rose petals.
Like all muffins, they freeze well for about 3 months. A great way to make sure you have a good breakfast is to make a batch of muffins on the weekend and freeze them and then warm in the microwave for a few seconds in the morning before you head out to work, or whatever.
Don’t wait too long to make these, they are so good!
Key Lime Muffins
2c flour
1 tbs baking powder
1/2 tsp salt
1 c sugar
2 eggs
1/3 c milk
1/3 c melted unsalted butter
1/2 c key lime juice
1 tbs rose water
3/4 c white chocolate chips if desired
Add the first 4 ingredients to a mixing bowl and stir to combine.
Combine the milk, eggs, butter, lime, and rose. Whisk until smooth.
Add liquid ingredients to dry ingredients, stir until just moistened.
Stir in white chocolate chips if desired.
Spoon batter into silicone lined muffin cups, sprinkle tops with sugar.
Bake at 400° for 18-20 minutes
译文:
春季遐想：酸橙玫瑰松饼（烘培乐事：为家人烤面包）
上次做酸橙草莓蛋糕的时候，剩下了一些酸橙汁，我想把它用掉。它不便宜，而且很新鲜，能防止食物变坏。它的名字听起来像一首乡村音乐的歌名，不是吗？
不管怎样，在某个早晨，用上我擅长的柠檬松饼烹饪法，加点其他佐料就可以把它们做成早餐了。难道你不喜欢厨房里面的魔术吗？当整个房子充满了令人垂涎欲滴的酸橙味和玫瑰香甜的时候（不过在大房子里面，就不容易闻到了），我想你已经想到了，就像在玫瑰花盛开的花园里喝着一杯新鲜的酸橙汁一样。春末，等我的玫瑰花开始盛开的时候，我还要加上各种颜色的玫瑰花瓣来烘焙酸橙玫瑰松饼。
和所有的松饼一样，酸橙玫瑰松饼也可以冷藏大约3个月。你要是想吃到新鲜美味的早餐的话，这有一个好办法， 那就是在周末的时候做好一批松饼，然后放在冰箱里面冷藏。在你早晨上班或者做其他事情之前，只要把它们放进微波炉，加热几秒钟就好了。
不用加热太久的，因为它们是很新鲜的。
酸橙玫瑰松饼：
面粉－－－－－2杯（240克/杯）
发酵粉－－－－1汤匙（15克）
盐－－－－－－1茶匙（5克）
糖－－－－－－1杯
鸡蛋－－－－－2个
牛奶－－－－－1/3杯
黄油－－－－－1/3杯
青酸橙汁－－－1/2杯
玫瑰花露－－－1汤匙
白巧克力芝士－3/4杯 （需要的话）
把前面四种材料放进碗里，搅拌混合
再把牛奶，鸡蛋，黄油，酸橙和玫瑰混合，搅打均匀
把后面的液体原料倒进干原料的碗里，搅拌至均匀湿润
(需要的话）放入白巧克力芝士，一起搅拌
然后把搅拌好的原料，倒进硅树脂衬里的松饼杯子里，往上面撒点糖
最后放入烤箱中烤18－20分钟