This is Rue des Barres, a cobble stoned pedestrian street in the 4th arrondisement that backs up to Eglise Saint Gervais, one of the oldest churches in Paris, being mentioned as far back as the 4th century. It was formerly seat to the powerful brotherhood of wine merchants–yeah for those wine merchants. The street is one of the best examples of what medieval Paris would have looked like. On the right hand corner where those bushes are you will find:
Chez Julien, a tiny throw back to the turn of the century bistros, claims one of the most desirable terraces for fine weather dining outdoors. A stones throw from the Seine, it is set off the beaten track of noisy, trafficky boulevards and takes you back to a quieter, more tranquil time. The food is traditional–veal medallions with mushrooms, escargot if you are so inclined and beautifully prepared. Oh, as I write this I am wishing I were there. Do give it a try.
Chez Julien
1,rue du Pont Louis-Philippe Métro: Pont Marie
译文:
Chez Julien【巴黎游记】
这是Barres大街，一条位于巴黎四区，比邻Saint Gervais大教堂（巴黎历史最悠久的教堂之一，最早可追溯至4世纪）的鹅卵石步行街。这条街曾经是有权有势的葡萄酒商行业会的旧址——是的，是那些葡萄酒商的。这条街道是中世纪巴黎面貌的最佳代表之一。在右手边角落，灌木丛那里你会找到：
Chez Julien，一家了代表了本世纪初上世纪末的小咖啡店浓缩的一家店。拥有最适合在好天气下露天就餐的露台。这家店与塞纳河仅一步之遥，隔绝了嘈杂，交通繁忙大街的恼人喧嚣，给您一段更安宁祥和的时光。这里的食物很传统——煎牛仔柳伴蘑菇蜗牛，如果你喜欢并且已经做好了充分的心理准备，你可以来一份。哦，正当我在写这篇文稿时，我多么希望我正在那里。那里,请务必一去。
Chez Julien
Pont Louis-Philippe街1号