做寿司,寿司饭是关键， 用质量好的大米(圆圆的那种),饭要烧得比较硬一些.寿司醋与饭的比例大约是1:6
烧好的米饭打松,将寿司醋均匀地淋在饭上,拌匀.不要压饭粒,尽量保持饭粒完整,松软
把一张紫菜放在寿司席上,如图所示由左至右将饭铺好
将饭由上至下均匀地铺开,用力要轻.饭要铺得松,不要压扁饭粒这样吃起来口感才会好
可以在中间任意放如自己喜欢的馅,好吃就行.这次我放的是蟹肉,色拉酱,鲜贝和苹果
之后顺势用竹帘将紫菜卷起
--瞧….成形了
还要用竹帘将它卷起,保持形状1分钟
寿司刀沾水防粘,一刀落,可以使切口平整.按个人喜好和需要一条卷可切成4~8片
完成啦,如果想美观一点可如图中所示(中间四片)用斜刀法切,更有立体感
译文:
Howtomakedelicioussushi
The key poin of making sushi is the sushi rice. We should use good rice whose shape is round. The rice needn’t boiled too ripe and proportion of vinegar and rice is about one to six.
Now let’s begin to make sushi. First we should make the boiled rice loose and soft, and then sprinkle the sushi vinegar in the rice and mix them well. Don’t press the rice and keep the rice intact and soft.
Second we put a piece of laver on the sushi mat, and spread out the rice from left to right on the laver just like the picture.
And the rice should be spread from top to bottom, and be made soft, in this way, the sushi will taste good.
You can put any stuffing you like on the surface of the rice. And this time I choose crab meat, spiral shell meat, apple and salad sauce.
And then you can roll then in colum with the mat and keep it for one minute.
Now you can bedew the knife to avoid rice gluing and cut it well. And then cut then into 4 to 8 pieces basis on your need and favour.
Ok, it’s acomplished! If you want it looks nicer, you can cut them in slap way, it will better .
