法国人讲究饮食是世界闻名的，就连平日的午餐和晚餐也非常丰盛。
午餐一般分为冷盘或称开胃菜(Horsdoeuver)，通常是一些开胃的烟熏肉等配上橄榄，水果及各种生菜，大部分都附有面包，有时也配有冷菜调味汁（将芥末泡在调和了蛋黄，橄榄油，腌汁和香料的调味汁里），也会有crepe，可丽饼卷些海鲜加入奶油汁，配上各种肉汁鱼汁一起食用。
主菜以肉为主，牛排，如黑椒牛排（做法），煎鸡腿，羊排，小牛肉，煎鱼排，及什锦海鲜。一般，每个星期五法国人以海鲜为主，这些主菜则配有各种蔬菜，土豆，少许意大利面条，以及红葡萄酒汁煮浓肉汁加上少许香料混合成汁一起食用。味色具佳，最好加上一道甜点，以及茶式咖啡。
晚餐除了以汤代替冷盘外,大部分的主菜和午餐差不多.汤是晚餐必不可少的一部分。
法国的汤分为很多种最著名的有牛肉清汤,法式局洋葱汤,蔬菜浓汤,奶油汤,海鲜汤。汤都要配两种或三种烧上色的面包一起食用。
晚餐的甜点比午餐更为丰富,如Mousse,Sonffle,晚餐的餐酒和饮料也是法国人晚餐的必不可少的重要部分。法国点菜分为套餐(Meun)和单点(A.LaCarte).套餐分为Lunchste,午餐套餐和Dinnerset晚餐套餐两种。
番茄奶油汤
法国，似乎是浪漫与品位这两个名词的化身。提起法国，我们会不自禁地想起香榭丽舍大道上的衣香鬓影，塞纳河畔的幽暗灯光，新桥上的浪漫爱情……当然，还有的就是如艺术品一般的法国美食了。
苹果派配冰淇淋
法国人爱吃面食，面包的种类很多。他们大都爱吃奶酪，牛肉、鸭肉、鱼子酱、鹅肝也是法国人心仪的美食。不过法国人不吃肝脏之外的动物内脏、无鳞鱼和带刺骨的鱼。法国菜讲究氛围与礼仪，更讲究菜肴与酒的搭配，不同的菜搭配不同的酒。合适的酒会增加肉的美味。吃一口肉喝一口酒，会让你更能体会出肉的鲜美。
黑樱桃鸭胸
这是一道传统的法国美食，食用时搭配黑樱桃、高级红酒、肉汁、洋葱及蔬菜酱汁，味道爽口无比。充分体现了法国美食多汁味浓的特色。
译文:
French Cuisine, Romance and Grade Coexisting (A set of Group)
French is famous as the dainty eaters. In France, the lunch and dinner is very rich.
Generally, the lunch include cold cuts, also called appetizers, and Main Course. The appetizer usually is smoked meat, with olives, fruits and all kinds of lettuce as side dishes. Among most of appetizers, there is bread, sometimes with the cold dish sauce (steeping the mustard relish in the sauce with the egg yolks, olive oil, sauces and spices), and there is also crepe, in which we can wrap some seafood and butter sauce, and so, crepe and all kinds of gravy are made to be eaten together.
Main Course mainly is meat, such as steak, such as black pepper steak, fried chicken drum, lamb chops, veal, fish steaks, and assorted seafood. General speaking, in France, Main Course is seafood every Friday, with various vegetables, potatoes, a little pasta and red wine sauce with thick gravy and little spices mixed together as side dishes, which will be delicious and nice. Of course, adding a dessert and a cup of tea or coffee is also another good choice.
In addition to the soup dinners replacing the cold cuts, the Main Course is almost simile to the lunch, and so, soup is an essential part of French dinner.
Among many French soup, the bouillon, French onion soup, vegetable, butter soup and chowder are the most famous ones. These soups should be allocated two or three of the toast with food coloring.
The dessert of dinner is much richer than that of lunch, such as Mousse, Sonffle. Moreover, table wine and beverage are also an important part of French dinner. In France, order includes Meun and A. LaCarte, and Meun contain Lunchste and Dinnerset.
Cream of Tomato Soup
It seems to us that France is a phantom of romance and grade. On remembering France, we can’t help thinking of the ladies and gentlemen on the Avenue des Champs Elysees, who are impeccably dressed, the dim light on the bank of the Seine River, and the romantic love among people standing on the new bridge… of course, what’s more, including French cuisine that as an art.
Apple Pie with Ice Cream
French love pasta, thus, there are many types of bread in France. Most of French love cheese, besides, beef, duck, caviar, duck liver are also French favorite food. However, in addition to the liver of animals, I don’t think French can handle the animal organs, the fish without scales and the fish with bones. French cuisine stresses atmosphere and rituals, especially, the combination of different dishes and different wines. With current wine, meat will be tasted more delicious; furthermore, we can further appreciate the delicious meat.
Chest Duck with Black Cherry
This is a traditional French cuisine, duck and black cherry, the quality red wine, gravy, onion and vegetable sauces are made to be eaten together, which taste refreshing and great, and also fully show the characteristics of French cuisine: juicy and thick stock.