Chocolate Orange Fondue
1 1/4 cups heavy cream
3 tablespoons freshly squeezed orange juice
12 ounces dark chocolate, chopped
1 tablespoon grated orange zest
1 teaspoon orange liqueur
Heat the cream and orange juice in a saucepan over medium heat until it starts to bubble at the edges. Remove from the heat, and immediately whisk in the chocolate, orange zest, and orange liqueur until smooth. Serve in a fondue pot over the lowest heat setting, or farthest from the heat source.
译文:
教你做巧克力与橘子味奶油（给巧克力粉丝们）
制作巧克力橘子味奶油准备材料：
1又1/4杯浓奶油
3汤匙鲜榨橘子汁
12盎司剁碎的黑巧克力
1汤匙搓碎的橘子味精华料
1茶匙橘子味鸡尾酒
将奶油和橘子汁放入炖锅中，用中火加热直到边缘开始冒泡。关掉火，立刻搅拌巧克力、橘子味精华料以及橘子味鸡尾酒直至均匀。随后将其放入制作奶油专用的容器，用小火烤着，或将其冷却。