Is salsa on th{e}FDA warning list of produce possibly linked to the salmonella outbreak or does processing take care of that? How about pickled jalapenos?
Currently, the FDA is warning consumers to avoid fresh salsa that contains jalapenos and tomatoes. The source of the outbreak has not been confirmed as of yet. Investigators are being cautious and asking consumers to be careful. Since they have been unable to determine the source of the salmonella outbreak, they are warning to stay away from any foods prepared with fresh tomatoes or jalapenos.
At this time, investigators believe the salmonella outbreak is associated with fresh produce only. This would eliminate pickled jalapenos, unless they are made fresh. If you want to be safe, do not eat any restaurant prepared foods that usually contain jalapenos. Many restaurants have stopped serving foods that contain the jalapenos for now. But be cautious when eating out, just in case a place is adhering to the policy ‘consumer beware’.
译文:
哪种墨西哥胡椒被美国食品及药品管理局列入沙门氏菌威胁物？
墨西哥酱汁被美国食品及药品管理局列入了违禁名单，有可能与沙门氏菌的蔓延有关吗？也许我们需要小心处理这些酱汁。那腌胡椒又该怎么处理呢？
目前，美国食品及药品管理局明令禁止消费者接触包含有墨西哥胡椒和土豆的墨西哥酱汁。病菌蔓延的源头至今还未被证实。调查者们都很小心，而且也警告消费者要多加小心。既然他们不能确定沙门氏菌蔓延的源头，那么他们便远离用新鲜土豆或是墨西哥胡椒配制出的食品。
与此同时，调查者们相信，沙门氏菌的蔓延仅仅与新鲜的食品有关。这样就排除了腌胡椒的可能性，除非它是新鲜的。如果你想安全，不要吃任何饭店的食物，它们通常都含有墨西哥胡椒。现在，很多饭店都不再储藏含有墨西哥胡椒的食品了。但当我们上馆子吃饭的时候还是要多加小心，以防万一啊！