低监督烹饪

读者: 57    发布时间: 2008

原文: Low-supervision cooking

crockpot
photo by claireb707
Once regarded as turning meals into gray mush, slow cookers have made a comeback as a frugal cook’s appliance of choice. And for good reason: They offer hands-off cooking, which can free up time for you to do other things while still serving a nutritious meal.

Slow cookers are in such high demand that companies are making them with features such as larger sizes, programmable timers, travel bags and removable stoneware that can be put in the oven, refrigerator or microwave. Road Pro (www.das-roadpro.com/roadpro) sells a 12-volt portable slow cooker that plugs right into your car’s cigarette lighter. It even comes with a stretch cord to prevent spilling.

It’s easy to rely on simple favorites such as stew, chili, soup or pork. Broaden your slow-cooking repertoire, so whether you’re on the road or in the comfort of your home, you can make a wide variety of tasty meals. They’re great to use during holidays to save valuable oven space, too.
Here are a few recipes to try.

Calico Beans

1 pound ground beef, browned
1 medium onion, chopped
1 green pepper, chopped
2 cans pork and beans
1 can kidney beans
1 can butter beans
1/4 cup brown sugar
2 tablespoons white vinegar
1/2 cup ketchup
3 tablespoons chili powder
1/2 teaspoon pepper

Combine all ingredients in the slow cooker. Cook for 3 to 5 hours on low or 2 hours on high. Stir occasionally. — Becky A., Kansas

Beef and Broccoli

1 pound beef (steak, roast or stew meat)
1/4 cup soy sauce
2 tablespoons white wine or apple juice
2 tablespoons apple-cider vinegar
1 tablespoon brown sugar
2 teaspoons sesame oil
2 cloves garlic, smashed or chopped
1/2 teaspoon crushed red-pepper flakes
1 bag of thawed broccoli florets

Add all ingredients (except broccoli) to the slow cooker. Cook on low for 8 hours. An hour before serving, add the bag of broccoli. Stir to coat, and cook for another hour. Serve over rice.
Serves 4. — Debra H., Nebraska

Slow-Cooker Apple Crisp

6 cups sliced, peeled tart apples
3/4 cup packed brown sugar
1/2 cup quick-cooking oats
1/2 cup all-purpose flour
1 (3-1/2 ounces) cook-and-serve butterscotch-pudding mix
1 teaspoon cinnamon
1/2 cup cold butter or margarine

Place apples in a 3-quart slow cooker. In a bowl, combine the brown sugar, oats, flour, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over the apples. Cover and cook on low for 5 hours or until apples are tender. Stir before serving. Serve with vanilla ice cream. — Daisy, South Dakota

Slow-Cooker Shepherd’s Pie

32-ounce bag of frozen Tater Tots
1 pound ground beef, browned
1/2 teaspoon salt
1/4 teaspoon of pepper
2 (14-ounce) cans vegetables such as green beans, mixed vegetables, corn or cream of corn
1 (10-3/4 ounce) can cream-of-mushroom soup
1 tablespoon dried onions
1/4 cup of mild cheddar, shredded

Line the bottom of the slow cooker with the Tater Tots. Combine remaining ingredients, and pour over the Tater Tots. Cook on high for 3 hours. Sprinkle additional shredded cheddar cheese on top. — Leeza, California

Slow-Cooker Cranberry Sauce

1 cup water
1 cup sugar
1 bag (12 ounces) fresh cranberries

Optional: You can add a cup of raisins, grated orange peel, blueberries or chopped apples, and cinnamon and nutmeg to taste.

Combine the water, sugar and cranberries in the slow cooker. Cook on high heat for 3 to 5 hours, stirring occasionally, until the cranberries pop open. Mash slightly with a fork. Chill until ready to serve.

译文: 低监督烹饪

crockpot
photo by claireb707
慢炖煲曾经被认为把米饭熬成了灰白的浓粥。现在,它重整旗鼓,卷土重来,变成了便宜又实用的烹饪器具。它能受如此青睐,是情有可原的:它为人们提供了不用动手,就能完成某些烹饪的服务,而这可使你有多余的时间去干别的事,但仍可煮出营养丰富的饭菜。

慢炖煲的市场需求量很大。许多公司正在生产出具有各种特征的慢炖锅,如加大尺寸,装上可编程定时器,配有包装袋以及可放在微波炉,冰箱或微波里的移动炻器。Road Pro (www.das-roadpro.com/roadpro)目前在出售12伏的便携式慢炖锅的插头,插到你的汽车打火机就可使用了。它甚至配备延伸线,以防止煮物溢出带来的不便。

有了慢炖煲,你会很容易地依赖于简单的最爱,如炖肉,辣椒,汤或猪肉。扩大你的缓慢的烹饪条目,以便无论你是在旅途中或在舒适的家中,你都可以作出各种各样的可口的饭菜。在假期使用它们,你尤其体会到那种妙处。同时,你可以省去使用焦炉的麻烦。

这里有一些食谱,你可以试试看。

慢炖卡利科豆类

1 的碎牛肉,

1个大小适中洋葱,切碎

1个青椒,切碎

2罐猪肉和豆类

1罐芸豆

1罐奶油豆

1/4杯红糖

2汤匙白醋

1/2杯番茄酱

3汤匙辣椒粉

1/2茶匙辣椒

慢炖煲里搅拌所有的原料。低温炖35小时或高温炖2小时。时不时搅拌一下。

                                                                                           — Becky A., Kansas

 

慢煲牛肉和椰菜

一磅牛肉(牛排,烤或炖肉类)

1/4杯酱油

2汤匙白葡萄酒或苹果汁

2汤匙苹果醋

1汤匙红糖

2茶匙麻油

2个丁香大蒜,粉碎或切碎

1/2茶匙粉碎红辣椒片

1袋解冻椰菜花

把所有成分(除西兰花)加到慢炖煲里。低温炖8个小时。上桌前一小时,加上西兰花袋。搅拌均匀,炖一个小时。与米饭一起食用。

服务4——黛布拉阁下,内布拉斯加州

 

慢炖苹果脆

6杯切片,去皮的苹果

3/4杯装红糖

1/2杯快速烹饪燕麦

1/2杯全筋面粉

1(3.5盎司)食用奶油与布丁混合物

1茶匙桂皮

1/2杯冷黄油或人造黄油

把苹果放进3夸脱的慢炖煲里。在碗中,把红糖,燕麦,面粉,布丁组合和肉桂一起搅拌。削减黄油,直到混合物类似粗屑。撒上苹果。盖上锅盖,低温炖5小时或直至苹果变脆。吃前要搅拌。可与香草冰淇淋一起食用。

——雏菊,南达科他州Slow-Cooker Apple Crisp

 

慢炖牧羊人饼

32盎司袋装冷冻的油炸土豆泥

1碎牛肉,即可

1/2茶匙盐

1/4茶匙辣椒

214盎司)个罐装蔬菜,如青豆,混合蔬菜,玉米或玉米奶油

110-3/4盎司)罐装的奶油蘑菇汤

1汤匙干洋葱

1/4杯清淡干酪,切碎

把土豆泥平铺在锅底。搅拌余下的配料,铺在土豆泥上。高温炖上3个小时。在上层撒上额外切碎的干酪。

Leeza, California

慢炖酸莓汁

1杯水

1杯盐水

1 袋新鲜的红草莓(12 盎司)

自行选择:您可以添加一杯葡萄干,碎桔皮,蓝莓或切碎的苹果,肉桂和肉豆蔻来品尝。

在慢炖煲中,搅拌水、盐和草莓。高温炖35个小时,时不时搅拌一下,直到红草莓裂开。用叉子轻轻地压碎 直至其变冷,方可食用。